'Bucha Me Mucho
My daily fermentings.
Friday, May 17, 2013
2nd Ferment
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Imagine: it's 9:00pm at night, the kitchen is clean and the evening is coming to an end. But wait, what would be a perfect ending ...
Wednesday, May 15, 2013
Tuna and Fennel
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The warm weather lends itself to lighter meals and less time in the kitchen. I especially love grilling because I don't have to do any ...
Tuesday, May 14, 2013
Art Walk
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I had coffee for the first time in 4 months on Sunday. It was heavenly. I gave it up with every intention of doing away with all caffeine. ...
Sunday, May 12, 2013
Mount Vernon
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We made our way up North to Mount Vernon yesterday. Our first stop was the Skagit Valley Co-op for some charcuterie and then we headed over...
Saturday, May 11, 2013
Cards Against Humanity
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Have you ever played Cards Against Humanity? If not, I feel obligated to warn you that it is not for the faint of heart. Think offensiv...
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Wednesday, May 8, 2013
Ballard Farmer's Market
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I started my first batch of home brew kombucha (KT if you're a cool kid) on June 21st, it's been 2 and a half weeks and it is slowl...
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